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Greek agricultural farms - in Greek East and West
Gavláková, Barbora ; Bouzek, Jan (advisor) ; Dufková, Marie (referee)
The paper will be devoted to the problem of land division between Greek citizens in ancient Greece from the theoretical and practical point of view. The focus will be especially in the researches documenting the development of rural regions of the Crimean peninsula ( Chersonesos, Panskoe,...), Taman peninsula and south Italy (Metapont). It will try to find parallels but also to show the regional differences between these areas. As the work covers also agriculture it will include the results of paleobotanical, archeozoological and palynological research, too. Keywords farms, agriculture, Greece, Greek colonies
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Analysis of Terms of Development of selected Type of Torism in the
NOVOTNÁ, Aneta
The bachelor thesis analyses the conditions for development of agritourism and rural tourism, which focus exclusively on the territory of south Bohemia. It also describes selected chosen objects within the South Bohemian Region focusing on accommodation capacity. In the practical part is realized questionnaire survey, use on selected object and evaluation of the current state of agritourism. The conclusion summarizes the findings and proposals for further development possibilities of rural tourism in the South Bohemian Region.
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Social agriculture as an alternative business solution for agriculture
ŠVEC, Zdeněk
This bachelor's thesis introduces social agriculture as an alternative business solution in the whole agricultural sector. This work is not focused just on social agriculture but also on agriculture in general and also on some social terms. It also explains the main meaning in social agriculture, its benefits in social life and for what kind of people it can be beneficial and helpful. It analyzes social agriculture in the Czech Republic and in other European countries.The literal research is divided into three parts. The first part is about agriculture in general and its main functions in agricultural sector. In the second part are described some social terms and the third part which is the longest one is about the social agriculture. The third part also deals with financing of farms or companies that concentrate on social agriculture in each country.
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Greek agricultural farms - in Greek East and West
Gavláková, Barbora ; Bouzek, Jan (advisor) ; Dufková, Marie (referee)
The paper will be devoted to the problem of land division between Greek citizens in ancient Greece from the theoretical and practical point of view. The focus will be especially in the researches documenting the development of rural regions of the Crimean peninsula ( Chersonesos, Panskoe,...), Taman peninsula and south Italy (Metapont). It will try to find parallels but also to show the regional differences between these areas. As the work covers also agriculture it will include the results of paleobotanical, archeozoological and palynological research, too. Keywords farms, agriculture, Greece, Greek colonies
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Ekonomické aspekty současného vývoje britské potravinářské produkce
Kubátová, Andrea ; Pošvicová, Zdena (advisor) ; Němcová, Ingeborg (referee)
The thesis describes the current situation and trends influencing food production in the UK. It focuses on the position of agriculture, notably food production, in the national economy as well as in the context of international trade. The thesis also contains a case study describing the presence of British foods on the Czech Market. The aim of the thesis is to evaluate and analyse the current position of small producers and farms on the UK food market and their future potential, primarily with regard to organic and local production. All the main features are summarized in the SWOT analysis.
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Noise Pollution of the Urban Area Caused by a Dairy Farm
BEHENSKÝ, Luboš
The aim of the work is to determine noise pollution of the urban area caused by a dairy farm in Tajanov. Three receiver locations that were chosen are located on the urban area border at which are crucial for the spreading of noise into this observed area. Nine time intervals were recorded in each receiver location. The length of each time interval was one hour. Equivalent continuous sound pressure levels were quantified for each day and night reference time interval. The levels were compared with the local noise law limits and the share of the dairy farm on the total amount of noise that has been identified.
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